Description
This homemade bread recipe is easy and delicious, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well until fully incorporated.
- Gradually add the warm water to the dry ingredients and stir until a sticky dough forms.
- Cover the bowl with a kitchen towel and let the dough rest for 5 minutes.
- Transfer the dough to a lightly floured surface and shape it into a loaf.
- Place the dough seam-side down on a baking sheet lined with parchment paper.
- Preheat your oven to 425°F (220°C).
- Score the dough with a sharp knife to allow it to expand.
- Bake for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped.
- Let the bread cool on a wire rack before slicing.
Notes
- For best results, use warm water (about 110°F or 43°C) to activate the yeast.
- You can add herbs or spices for extra flavor.
- Ensure the bread is completely cool before slicing to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg