Description
Enjoy your homemade Chocolate Chip Mint Greek Yogurt Pops!
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup mini chocolate chips
- 1/4 cup milk (optional, for smoother texture)
Instructions
- In a mixing bowl, combine Greek yogurt, honey, peppermint extract, and vanilla extract.
- Fold in the chopped mint leaves and mini chocolate chips.
- If the mixture is too thick, add a little milk to reach your desired consistency.
- Spoon the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until fully set.
- Enjoy your homemade Chocolate Chip Mint Greek Yogurt Pops!
Notes
- This recipe makes a refreshing dessert perfect for warm weather.
- Use dairy-free yogurt and chocolate chips for a vegan version.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg