Description
A rich chocolate cake made with dark chocolate and butter, perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C) and grease your ramekins with butter.
- Melt chocolate and butter together.
- Mix in sugar, eggs, and flour until well combined.
- Bake and serve.
Notes
- Use dark chocolate with at least 60% cocoa for depth of flavor.
- Fresh eggs are recommended for better texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg