Description
Delicious fried pineapple bites, coated in a golden batter and served warm with powdered sugar or chocolate sauce.
Ingredients
Scale
- 1 ripe fresh pineapple (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup coconut flakes (optional)
Instructions
- Prepare your ingredients by gathering everything on the counter for easy access.
- Slice the pineapple into uniform bite-sized pieces.
- In a bowl, whisk together the flour, sugar, baking powder, and coconut flakes (if using).
- In another bowl, beat the eggs and vanilla extract until frothy.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid over-mixing.
- Heat oil in a deep pan over medium heat. Dip each pineapple piece into the batter and fry until golden brown (about 3-4 minutes total).
- Drain on paper towels.
- Serve warm with powdered sugar or chocolate sauce if desired.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For added flavor, consider adding spices like cinnamon to the batter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg