Description
Delicious caramel-coated peanut butter pretzel bites.
Ingredients
Scale
- 1 cup butter (salted or unsalted)
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 44 ounces peanut butter stuffed pretzels
Instructions
- Add butter, brown sugar and corn syrup to a large pan or dutch oven. Bring to a boil over medium heat, stirring occasionally.
- Boil for 5 minutes, then remove from heat and stir in vanilla extract and baking soda. The mixture will foam slightly.
- Pour the peanut butter stuffed pretzel bites directly into the pan. Stir gently until all the pretzels are well coated in caramel.
- Spread the coated pretzels onto a parchment-lined baking sheet in an even layer. Bake at 250°F for 30 minutes, stirring halfway through.
- Let cool completely before breaking apart. Store in an airtight container for up to a week.
Notes
- Make sure to use parchment paper for easy removal of pretzels.
- Allow the pretzels to cool fully for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg