Description
A simple homemade bread recipe that results in a delicious loaf perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well until fully incorporated.
- Gradually add the warm water to the dry ingredients and stir until a sticky dough forms.
- Cover the bowl with a kitchen towel and let the dough rest for 5 minutes.
- Transfer the dough to a lightly floured surface and shape it into a loaf.
- Place the dough seam-side down on a baking sheet lined with parchment paper.
- Preheat your oven to 425°F (220°C).
- Score the dough with a sharp knife to allow it to expand.
- Bake for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped.
- Let the bread cool on a wire rack before slicing.
Notes
- This bread is great for sandwiches or as a side to soups and salads.
- Store any leftover bread in an airtight container to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice