Description
Delicious and crispy cabbage fritters that are easy to make and perfect for any meal!
Ingredients
Scale
- 1 spray nonstick cooking spray
- ½ medium green cabbage, shredded (about 14–16 ounces or 6–7 firmly packed cups)
- 2 medium carrots, shredded or grated
- ½ yellow onion, shredded or grated
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 large eggs, lightly beaten
- ⅓ cup all-purpose flour (use a gluten-free flour blend for gluten-free diets)
- 5–6 fresh chives, chopped
- ⅓ cup sour cream (optional, for serving)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spray the top of the paper lightly with nonstick cooking spray. Set the baking sheet aside.
- In a large mixing bowl, combine the shredded cabbage, carrots, onion, garlic powder, salt, pepper, eggs, and flour.
- Use your hands or a spatula to gently combine the cabbage mixture.
- Then, use your hands or an ice cream scoop to form a ball with the mixture. Gently press each ball until it is thin like a patty. Lay each patty on the baking sheet until you’ve used up all the mixture.
- Bake the cabbage fritters for 20 minutes total, stopping halfway to flip each patty during the baking process.
- The fritters should start to turn a golden brown when they are done cooking.
- Serve warm with the chives sprinkled on top, with the sour cream on the side as an optional dipping sauce.
Notes
- Make sure to use fresh vegetables for the best flavor.
- These fritters can be served as an appetizer or main dish.
- Feel free to add spices or herbs to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg