Description
A delicious and easy casserole featuring layers of beef, cheese, and crispy French fries.
Ingredients
Scale
- 32 oz frozen crinkle-cut French fries
- 1 lb ground beef (80/20)
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1/2 cup ketchup
- 2 tbsp mustard
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and add diced onions; sauté until translucent.
- Stir in ketchup and mustard until well combined.
- Layer half of the frozen fries in the prepared dish, followed by half of the beef mixture and half of the cheddar cheese. Repeat layering.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- This dish can be customized by adding other toppings such as jalapeños or green onions.
- Make sure to let the casserole cool before serving it to avoid burning your mouth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg