Description
Delicious and creamy deviled strawberries topped with crushed cookies.
Ingredients
Scale
- 1 8 ounce cream cheese
- 1/3 cup heavy cream
- 3 tablespoons sour cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 pounds strawberries
- 3–4 blonde Oreo cookies, filling removed and crushed (or 1 sheet of graham crackers)
Instructions
- Add the room temperature cream cheese, heavy cream, sour cream, lemon juice and vanilla extract to a large mixing bowl. Then beat the mixture with a hand or stand mixture to combine and slowly add the powdered sugar while mixing on low speed.
- Wash the strawberries. Use a paring knife to cut the strawberries in halve lengthwise through the stem end. Next slice a small sliver off the back of each half so the berries sit flat on your serving platter.
- Add the cream cheese mixture to a piping bag or a Ziplock bag with a hole cut at the end to pipe the mixture onto the strawberry halves.
- Arrange the deviled strawberries on a plate or platter. Sprinkle with the crushed cookies and serve immediately.
Notes
- For best results, use room temperature cream cheese for easier mixing.
- Feel free to substitute the Oreo cookies with graham crackers if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg