Description
A rich and decadent chocolate cake made with dark chocolate and butter.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa for depth)
- 1 cup unsalted butter (for better control over seasoning)
- 1 cup granulated sugar (to sweeten the batter)
- 2 large eggs (fresh for texture)
- 1 cup all-purpose flour (for structure in the cakes)
Instructions
- Preheat your oven to 425°F (220°C) and grease your ramekins with butter.
- Melt Chocolate and Butter.
- Mix in Sugar, Eggs, and Flour.
- Bake and Serve.
Notes
- Ensure the chocolate is at least 60% cocoa for the best flavor.
- Using unsalted butter allows for better control of the seasoning in the cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg