Description
A delicious and rich chocolate lava cake with a gooey center.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa for depth)
- 1 cup unsalted butter (for better control over seasoning)
- 1 cup granulated sugar (to sweeten the batter)
- 2 large eggs (fresh for texture)
- 1 cup all-purpose flour (for structure in the cakes)
Instructions
- Preheat your oven to 425°F (220°C) and grease your ramekins with butter.
- Melt Chocolate and Butter.
- Mix in Sugar, Eggs, and Flour.
- Bake and Serve.
Notes
- Ensure to use high-quality chocolate for the best flavor.
- Serve warm for a gooey center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg