Description
A quick and easy cinnamon roll casserole with a deliciously sweet drizzle.
Ingredients
Scale
- 2 (8-count) cans refrigerated cinnamon rolls
- 1/2 cup milk
- 4 eggs
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
- In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
- Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
- In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds.
- Drizzle over the casserole.
- Serve warm and enjoy!
Notes
- This dish is perfect for breakfast or brunch.
- You can add nuts or fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg