Description
A delicious and creamy macaroni salad perfect for picnics and gatherings.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 large hard-boiled eggs
- 1 cup mayonnaise (full-fat)
- 1 tbsp Dijon mustard
- 2 tbsp sweet pickle relish
- 1 cup chopped celery
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Cook the macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- Prepare hard-boiled eggs by placing them in a pot covered with water, bringing it to a boil, covering, then letting sit off heat for 12 minutes. Cool before peeling.
- In a large bowl, mix mayonnaise, mustard, relish, salt, and pepper until smooth.
- Fold in cooled pasta, chopped celery, and sliced green onions until well coated.
- Chop the hard-boiled eggs and gently fold into the salad.
- Chill for at least 30 minutes before serving.
Notes
- This salad is best served cold and can be made a day in advance.
- Feel free to add additional vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg