Description
A delicious and creamy dip made with lean ground beef, Velveeta cheese, and Rotel tomatoes, perfect for serving with tortilla chips or fresh veggies.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes with green chilies
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, softened
- 1 tsp onion powder
- 1 tsp garlic powder
- 0 tsp seasoned salt
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess grease.
- Transfer the cooked beef to a crockpot and add Rotel tomatoes, Velveeta cheese, and cream cheese.
- Sprinkle onion powder, garlic powder, and seasoned salt over the mixture; stir gently to combine.
- Cook on low for 2-3 hours, stirring occasionally until melted and creamy.
- Serve hot with tortilla chips or fresh veggies.
Notes
- This dip is great for parties and game days.
- Feel free to adjust the seasoning to taste.
- Serves well with a variety of dippers.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg