Description
This is a delicious chocolate cake with a rich chocolate frosting.
Ingredients
Scale
- 2 cups granulated sugar
- 1 3/4 cups all purpose flour
- 3/4 cup Cocoa Powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 1 tablespoon butter (for buttering the pan)
- 1 tablespoon all purpose flour (to flour the pan)
Instructions
- Preheat oven to 350.
- Butter and flour a 9 x 13 pan.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and fine salt until well combined.
- Add milk, vegetable oil, eggs and vanilla to the dry ingredients. Mix with an electric mixer on low just until combined. Raise to medium until smooth and well blended.
- Pour in the hot coffee while mixing. The batter will be thin.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool fully in the pan.
- Spread with easy chocolate frosting.
Notes
- This cake is best enjoyed with chocolate frosting on top.
- Make sure to let the cake cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg