Description
A delicious creamy dip loaded with corned beef and Swiss cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 lb corned beef
- 1 cup sauerkraut (squeezed out)
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand island dressing
- 1 pinch salt (optional)
- 1/3 cup shredded Swiss cheese (for topping)
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish big enough to fit the dip.
- Combine all ingredients in a mixing bowl. Mix very well and transfer into the baking dish.
- Spread it evenly in the dish and sprinkle some shredded cheese over the top.
- Bake for about 20-25 minutes.
Notes
- Serve warm with crackers or chips.
- Great for game day or holiday parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg