Description
A flavorful blend of spices perfect for seasoning fajitas.
Ingredients
Scale
- 1/4 cup chili powder
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 2 tablespoons garlic salt
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine everything in a bowl. Stir to combine.
- Store in an airtight container like a mason jar.
- Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken.
Notes
- This seasoning mix can be stored for several months.
- Adjust the cayenne pepper to taste for desired spiciness.
- Prep Time: 5 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon