Description
A simple and delicious lemon glaze to drizzle over your baked treats.
Ingredients
Scale
- 1 tablespoon fresh squeeze lemon juice
- 3/4 cup powdered sugar
Instructions
- Place the lemon juice and powdered sugar in a small mixing bowl and whisk them together until smooth.
- You can adjust the consistency of the glaze by adding more powdered sugar, 1 tablespoon at a time, to thicken it as desired.
- Use a fork to make pretty drizzle patterns over your baked treat.
Notes
- Adjust the sweetness by modifying the amount of powdered sugar.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg