Description
Homemade fruit roll-ups made with frozen strawberries or mango, sweetened with honey and enhanced with lime juice.
Ingredients
Scale
- 3 cups frozen strawberries or frozen mango (thawed, See notes)
- 1 teaspoon lime juice (or lemon juice)
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 175F/80C.
- Blend the thawed strawberries in a food processor until smooth.
- Spread the mixtures onto individual lined baking sheets, then spread them out with a rubber spatula until completely flat and paper-thin.
- Bake the fruit roll-ups for 2 hours, or until they are dry enough to touch. The surface should look matte (not shiny or wet), and the color becomes darker and more even. It should feel dry and smooth, and when pressed, your finger shouldn’t leave a dent or wet spot. You should be able to peel it off the parchment paper easily, and it should be flexible and bendable. If not, continue baking.
- Remove the fruit leather from the oven. Let it cool completely then use a pizza cutter to cut long strips, then roll them up.
Notes
- For best results, ensure that the fruit is fully thawed before blending.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg