Description
A delicious garlic butter cheese sandwich made with rich mozzarella and provolone cheese.
Ingredients
Scale
- 8 slices thick white or sourdough bread
- 4 tablespoons softened butter
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 8 slices mozzarella cheese
- 4 slices provolone cheese
- 1 pinch salt
Instructions
- In a small bowl, mix softened butter, minced garlic, parsley, and salt until fully combined.
- Spread the garlic butter evenly on one side of each slice of bread.
- Place mozzarella and provolone on the unbuttered side of four slices. Top with remaining slices, buttered side facing outward.
- Heat a skillet over medium heat and place sandwiches in the pan.
- Cook 3 to 4 minutes per side until golden brown and cheese is melted.
- Remove from skillet, rest for 1 minute, slice, and serve warm.
Notes
- For extra flavor, add more herbs like oregano or basil.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg