Description
Delicious and tender sirloin steak bites tossed in garlic butter, perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into bite-sized pieces and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak bites for about 2 minutes on each side until browned.
- Reduce heat to low, add butter and minced garlic to the pan, stirring until the butter melts and the garlic is fragrant.
- Toss the cooked steak bites in the garlic butter until well coated. Serve immediately.
Notes
- For best flavor, let the steak bites rest for a few minutes after cooking to retain juices.
- Serve with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg