Description
A delicious homemade strawberry cranberry jam that’s perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups sliced strawberries
- 3 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Combine cranberries, strawberries, sugar, and water in a saucepan.
- Let sit 5–10 minutes to macerate.
- Bring to a simmer over medium heat, stirring occasionally.
- Add lemon juice, cinnamon, and cloves.
- Cook 12–15 minutes, mashing fruit as it softens.
- Simmer until thickened.
- Remove from heat and ladle into sterilized jars.
- Seal and cool before refrigerating.
Notes
- Store in the refrigerator for up to 3 weeks.
- This jam can also be used as a filling in baked goods.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg