Description
A simple and delicious way to bake bratwurst in the oven. Perfect for serving with your favorite toppings!
Ingredients
Scale
- 5 uncooked bratwurst
- to taste salt
- to taste black pepper
Instructions
- Preheat oven to 425º Fahrenheit. Cover a rimmed baking sheet (with at least 1” edges) with aluminum foil.
- Place the bratwurst on the prepared pan with at least 1” space between.
- Bake for 8 minutes, then flip the brats and cook for an additional 6 minutes.
- Set the oven to high broil (the pan should be on the center rack of the oven, not too close to the top). Broil on high for 3 minutes. The brats should have an internal temperature of 160ºF. Season with salt and pepper.
- Serve on toasted buns with sauerkraut and over favorite toppings.
Notes
- Make sure to use a meat thermometer to check the internal temperature of the bratwurst.
- Feel free to add other toppings such as mustard, onions, or pickles!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 bratwurst
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg