Description
Delicious tater tots loaded with savory ground beef and melted cheddar cheese.
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- ¼ cup ketchup
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef in a skillet over medium heat until browned, breaking it apart while cooking. Drain fat and season with onion powder.
- Arrange frozen tater tots on a lined baking sheet, pressing down slightly in the center of each.
- Spoon cooked beef into each tater tot depression and top with cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Drizzle with ketchup before serving warm.
Notes
- Feel free to add other toppings like green onions or sour cream.
- For a spicier kick, add jalapeños to the mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg