Description
This quick and easy microwave almond flour bread is perfect for anyone looking for a low-carb bread option.
Ingredients
Scale
- 1 tbsp butter
- 1/4 cup almond flour
- 1 egg
- 1/2 tsp baking powder
- 1/8 tsp pink Himalayan salt
Instructions
- Place the butter in the mug and melt it in the microwave.
- When melted, remove from microwave and add in the rest of the ingredients.
- Mix the ingredients together with a fork until they are well blended.
- Microwave for 90 seconds.
- When done cooking, shake the bread out of the mug. If it sticks at all, running a knife along the edges should do the trick.
- Slice the bread. For a crisper bread, place the slices in toaster.
- Top with butter or cream cheese.
Notes
- This bread is best served fresh and warm.
- Adjust the cooking time depending on your microwave’s wattage.
- Add your favorite toppings for more flavor.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Bread
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 117mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg