Description
Delicious chocolate almond bars that are easy to make and perfect for a sweet treat!
Ingredients
Scale
- 1 1/2 cups unsweetened chocolate (8 1/2 ounces)
- 1 cup almond butter (can sub for any nut or seed butter of choice)
- 1/2 cup keto maple syrup
- 1/4 cup coconut oil (optional)
- 3 cups nuts and seeds (optional)
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener, and optional coconut oil and melt until combined.
- Add your nuts/seeds of choice and mix until fully combined.
- Pour the chocolate mix into the lined baking dish and spread out using a spatula.
- Refrigerate or freeze until firm.
- Slice into chocolate bars.
Notes
- Coconut oil is optional; it adds creaminess but can be omitted.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg