Description
This Golden Flaxseed Bread is a nutritious and gluten-free alternative for your daily bread.
Ingredients
Scale
- 240 grams whole golden flaxseed
- 4 Tbsp psyllium husk powder
- 2 tsp baking powder
- ½ tsp salt
- 1 ⅓ cups hot water
Instructions
- Preheat your oven to 356 °F/180 °C and line a baking sheet with parchment paper or a silicone mat.
- Blend the whole flax seeds in an electric spice/coffee grinder until floury.
- Transfer the flaxseed meal to a medium-large bowl and ensure you are using 240 grams.
- Add the psyllium husk powder, baking powder, and salt, then stir with a spoon.
- Pour in the hot water and mix with the spoon, kneading it with your hands for up to 30 seconds, once cool enough to handle.
- Transfer the dough to the prepared baking sheet and shape it into a round disk.
- Wet the top of the dough, sprinkle with extra whole flax seeds, and bake for about 50 minutes until golden brown.
- Transfer to a wire rack to cool completely before slicing and enjoying.
Notes
- Follow metric measurements for exact results.
- When measuring ground flaxseed, do not measure by volume as the volume will increase significantly after grinding.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0
- Sodium: 75
- Fat: 6
- Saturated Fat: 0.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 8
- Protein: 5
- Cholesterol: 0