Description
Delicious cookies filled with your favorite fruit preserves, perfect for any occasion!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 1/2 cup fruit preserves (apricot, raspberry, or strawberry)
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, beat the cream cheese and butter together until smooth.
- Gradually add the flour, mixing until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about 1/8-inch thick.
- Cut into squares (about 2×2 inches) and place a small amount of fruit preserves in the center of each square.
- Fold opposite corners together and press to seal.
- Transfer cookies to the baking sheet and bake for 12-15 minutes, until lightly golden.
- Let them cool completely before dusting with powdered sugar.
Notes
- Ensure the cream cheese and butter are at room temperature for easier mixing.
- Feel free to experiment with different flavors of fruit preserves!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg