Description
This Lemon Mahi Mahi is a simple and delicious dish that combines the freshness of lemon with the richness of Mahi Mahi.
Ingredients
Scale
- 2 lemons (sliced into thin rounds)
- 1 pound Mahi Mahi fillets
- 2 tablespoons butter (melted)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons finely chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil. Lay the lemon slices on the baking sheet so the Mahi Mahi can sit on top of them.
- Place the fish on top of the lemons and brush them with the butter on both sides.
- Combine the paprika, garlic powder, oregano, salt, thyme, red pepper flakes, onion powder, and black pepper in a small bowl. Stir and sprinkle over the fish, coating both sides with seasoning.
- Bake the fish for 10 minutes, then broil on high for 1 1/2 minutes.
- Remove from the oven and top with parsley. Serve immediately.
Notes
- Adjust the seasoning to your preference
- Serve with a side of vegetables or rice
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg