Description
Delicious pepperoni mozzarella sandwiches, perfect for a quick meal.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 tablespoon grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 8 slices thick white bread (or Texas toast)
- 12 slices mozzarella cheese
- 6 ounces pepperoni slices
- pizza sauce (warmed, for serving)
Instructions
- In a bowl, mix together 1/2 cup unsalted butter, softened, 1 tablespoon grated parmesan cheese, 1 teaspoon garlic powder, and 1/2 teaspoon Italian seasoning until smooth.
- Spread butter mixture on one side of each of the 8 slices thick white bread. Lay bread slices butter-side up on a baking sheet.
- Heat a large skillet over medium-low heat.
- Place one bread slice in the skillet, butter-side down.
- Top with 1 slice mozzarella cheese, 6 pepperoni slices, another slice mozzarella, 6 more pepperoni slices, and a final slice mozzarella.
- Place second bread slice on top, butter-side up.
- Cover skillet with a lid. Cook 3-5 minutes until bottom bread is golden brown.
- Flip sandwich carefully with a spatula. Cover and cook another 3-5 minutes until second side is golden and cheese has melted.
- Repeat with remaining sandwiches.
- Serve hot with warmed pizza sauce for dipping.
Notes
- Ensure butter is softened for easy spreading.
- Adjust pepperoni quantity to taste.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg