Description
Delicious chocolate cookies loaded with almonds and marshmallows, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened to room temperature)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups mini semi-sweet chocolate chips (divided)
- 1 cup almonds (roughly chopped)
- 1 1/2 cups mini marshmallows
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or silpat and set it aside.
- In a large mixing bowl, beat butter with both sugars until light and fluffy (2-3 minutes). Add in eggs and vanilla extract.
- Add flour, cocoa powder, baking soda, and salt. Beat just until dough comes together. Add in 1 1/4 cup of mini morsels, almonds, and the mini marshmallows.
- Using a 2 Tablespoon cookie scoop, drop dough onto prepared cookie sheet. Sprinkle top with some of the reserved mini chocolate chips.
- Bake cookies for about 11-13 minutes. Remove from oven and cool on baking sheet for 5-10 minutes before removing and cooling completely on a wire cooling rack.
Notes
- For best results, cool the cookies completely before storing.
- Feel free to substitute other nuts or chocolate types if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg