Description
A simple and healthy cabbage dish made in a slow cooker.
Ingredients
Scale
- 2 cups reduced-sodium vegetable broth
- 1 head of green cabbage, chopped with the core removed
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter or vegan butter
Instructions
- In the base of a medium slow cooker, combine the vegetable broth, chopped cabbage, garlic powder, sea salt, pepper, and butter.
- Put the lid on the pot and set it to high for 2 hours.
- When the cooking time is up, remove the lid and stir the cabbage.
- Serve hot.
Notes
- This recipe can be easily adjusted for more servings.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg