Description
This slow cooker recipe features tender chicken thighs with hearty vegetables, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs chicken thighs (boneless skinless)
- 2 tbsp poultry seasoning
- 1 pinch salt and pepper
- 3 large red potatoes (quartered or in 6–8 pieces for larger)
- 1 cup carrots (baby or sliced small)
- 1 cup chicken broth (or stock)
Instructions
- Add chicken thighs in a single layer, season with poultry seasoning and salt and pepper.
- Add potatoes and carrots into pot and pour broth over everything.
- Cook on low for 4 – 6 hours or until meat is cooked thru and vegetables are tender.
Notes
- This recipe can easily be doubled.
- Serve with a side of crusty bread for a complete meal.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg