Description
This creamy dill pickle mayonnaise is perfect for fish sticks, crab cakes, and more!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup finely diced dill pickles
- 2 tablespoons very finely diced Vidalia sweet onion
- 1 teaspoon capers (drained and rinsed)
- 1 teaspoon dill pickle juice
- 1 teaspoon lemon juice
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
Instructions
- Whisk all the ingredients together in a small bowl until combined.
- Taste and adjust seasoning, if needed.
- It can be enjoyed right away, but for best results, refrigerate for at least 30 minutes before using.
- Serve with fish sticks, salmon patties, crab cakes, or anything else you desire!
Notes
- This mayonnaise pairs well with many dishes.
- Enhance the flavor by adding fresh herbs if desired.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Whisking
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg