Description
Smoked sweet potatoes seasoned to perfection with olive oil and butter.
Ingredients
Scale
- 2 sweet potatoes (Mine weighed 3/4 to 1 pound each)
- 1 teaspoon olive oil
- 1 tablespoon butter
- brown sugar or sweetener (to taste)
Instructions
- Preheat the smoker to 225 degrees.
- Rub the olive oil onto both sides and poke holes all over the sweet potatoes.
- Place the sweet potatoes on the smoker. Cook for 2 hours.
- Adjust the temperature to 350 degrees. Cook until the sweet potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked.
- Slice the sweet potatoes and open and add butter and brown sugar or sweetener.
Notes
- Cooking times may vary depending on the size of the sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg