Description
A hearty chicken chili made with tender chicken, beans, and spices, perfect for a comforting meal.
Ingredients
Scale
- 2 boneless and skinless chicken breasts (diced)
- 1 large onion (chopped)
- 4 large garlic cloves (diced)
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 teaspoon cumin powder
- 1 cup Chardonnay (dry and buttery, if possible)
- 1 can (15 1/2 ounces) great northern beans (drained)
- 1 can (15 1/2 ounces) chickpeas (drained)
- 2 cans (11 ounces) sweet white corn (drained)
- 1 can (4 ounce) diced green chilies (drained)
- 8 ounces Monterey Jack cheese (shredded (plus extra for garnish))
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet with olive oil, sauté the diced chicken, onions, and garlic.
- In a 5-quart slow cooker, add the cooked chicken, garlic, and onions. Then mix in the rest of the ingredients. Salt and pepper to taste.
- Set the slow cooker to high and heat for 45 minutes to 1 hour until the chili is hot.
- Serve in a bowl and garnish with Monterey Jack cheese and chopped parsley for color.
Notes
- For a spicier chili, consider adding jalapeños or other chili peppers.
- Can be served with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg