Description
A fragrant and flavorful saffron rice dish perfect as a side or main.
Ingredients
Scale
- pinch saffron threads
- 2 tablespoons hot water
- 2 tablespoons butter
- 2 cups long grain white rice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon turmeric
- 4 cups chicken broth
Instructions
- Combine the saffron threads with hot water and let it sit for 10 minutes until the water turns a deep yellow-orange color.
- Measure and rinse your rice in cold water until the water runs clear.
- In a large skillet, heat the butter until melted. Add the rice and stir to coat for 1-2 minutes, or until the rice turns a little golden. Add the salt, garlic powder, onion powder, turmeric, the bloomed saffron threads (with its water), and then the chicken broth.
- Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes without removing the lid.
- Once cooked, remove the rice from the heat and let stand, covered, for 5 additional minutes.
- Fluff with a fork before serving. Enjoy!
Notes
- For an extra flavor boost, you can add spices such as cumin or bay leaves during cooking.
- This dish pairs well with grilled meats or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg